Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned apparel brand. This company is dedicated to redefining the landscape of Country Club Membership for the next generation, focusing on creating unparalleled experiences for modern club members. Camaraderie Clubs proudly owns and operates two premier club properties: Spanish Hills Club and The Huntington Club, both celebrated for their exceptional services, luxurious amenities, and vibrant community atmospheres.
The Huntington Club, one of our flagship properties, is nestled in a beautiful setting where tradition meets contemporary luxury. This club offers members exclus... Show More
The Huntington Club, one of our flagship properties, is nestled in a beautiful setting where tradition meets contemporary luxury. This club offers members exclus... Show More
Job Requirements
- High school diploma
- experience providing excellent customer service in a fast-paced environment
- positive attitude and ability to work well under pressure with bussers, cooks and other staff
- ability to perform high-quality work while unsupervised
- ability to handle money accurately and operate a point-of-sale system
- ability to work in a fast-paced work environment and deliver orders in a timely manner
- cocktail service experience
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- positive attitude and ability to work well under pressure with bussers, cooks and other staff
- able to perform high-quality work while unsupervised
- able to handle money accurately and operate a point-of-sale system
- high school diploma
- ability to work in a fast-paced work environment and deliver orders in a timely manner
- fine dining experience
- wine knowledge
- cocktail service experience required
Job Duties
- Setup side station and performs assigned side prep work
- provides immediate attention to all members and guests upon seating
- distributes food and wine menus and answers questions
- fills glasses with ice water if local water conservation laws permit
- takes members' and guests' orders and suggestively sells food and beverage items
- places orders with kitchen and informs cooks about any special cooking instructions
- assembles food on tray and procures items from each station as necessary
- serves meals and places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction and replenishes water and butter as necessary
- removes soiled dishes
- presents dessert menus suggestions and serves dessert, coffee and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- presents the bill
- handles all cash and credit card charges as prescribed by standard operating procedures
- keeps tables, dining room and bus station areas clean
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the dining room captain
- turns in signed tip declaration form weekly
- thanks members and guests and invites them to return
- consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
- performs other appropriate duties assigned by dining room or F&B manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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