Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Equal opportunity employer
Work environment safety
Job Description
ASM Global is a renowned leader in the management of publicly assembled venues, delivering premier experiences across convention centers, arenas, and stadiums worldwide. As a global hospitality provider, ASM Global specializes in the operation, event booking, and day-to-day management of facilities, ensuring exceptional standards in guest experience, event execution, and operational efficiency. The company takes pride in its commitment to diverse, inclusive workforce culture and sustainable business practices. The TechPort Center and Arena in San Antonio, Texas, is part of ASM Global's expansive network and offers a dynamic and vibrant environment for events ranging from concerts to corporate gatherings, promoting... Show More
Job Requirements
- High school diploma or general education degree (GED)
- TABC certification
- Texas Food Handlers certification
- 1-3 years food service or restaurant experience
- minimum 21 years of age
- ability to stand for long periods
- ability to lift up to 50 pounds
- availability to work evenings, weekends, and holidays
- willingness to work extra hours as needed
Job Qualifications
- High school diploma or general education degree (GED)
- must be TABC and Texas Food Handlers certified
- 1-3 years food service or restaurant experience
- minimum 21 years of age
- strong orientation to customer service
- excellent organizational, planning, communication, and interpersonal skills
- ability to work independently with little or no supervision
- ability to speak effectively before groups
- ability to work in both inside and outside environmental conditions
- ability to maintain effective working relationships
- ability to follow oral and written instructions
- ability to organize and prioritize work to meet deadlines
- ability to work under pressure and produce accurate results
- ability to remain flexible and adjust to situations as they occur
Job Duties
- Provide guest with exceptional, professional, and attentive food and beverage service
- assist with the preparation and set-up
- report any guest concerns and/or complaints to Food and Beverage Manager
- provide guidance and support to the temporary staff assigned to an event
- assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers
- collecting banquet equipment such as flatware, china, glassware, and serving pieces
- and preparing garnishes, beverages, condiments, and bread
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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