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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
You have a diverse range of flexible spending account options to consider
Participation in a retirement savings plan such as 401(k) is offered to employees
Time off that is earned through work can be taken as paid leave
The policy safeguards with included life insurance
Increased benefits for overall wellness and workplace satisfaction
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences. As a premier hotel and resort company, Marriott International operates a vast portfolio of properties worldwide, including luxury hotels, resorts, and extended-stay accommodations. The company prides itself on fostering a diverse and inclusive work environment where the unique backgrounds of its associates are valued and celebrated. Marriott is committed to equal opportunity employment, actively promoting non-discrimination policies that protect individuals based on disability, veteran status, and other protected characteristics under applicable laws. Marriott also considers qualified applicants with criminal histories... Show More
Job Requirements
- The minimum educational requirement is a high school diploma or its counterpart, a G.E.D.
- At least one year of relevant work experience in food service or hospitality
- Demonstrated ability to maintain professionalism and personal presentation
- Good communication and interpersonal skills
- Ability to comply with company safety and security policies
- Willingness to complete required safety training and certifications
Job Qualifications
- The minimum educational requirement is a high school diploma or its counterpart, a G.E.D
- Prospective employees should have at least one year of relevant work experience
- There is no prerequisite for any leadership or supervisory experience
- There is no necessity for licenses or certifications
Job Duties
- The Dining Room Server is responsible for delivering high-quality food and beverage service directly
- This role ensures guests receive timely, accurate, and courteous service in line with company standards while maintaining cleanliness and communication with relevant departments
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Ensure strict compliance with all safety and security policies and procedures of the company
- Keep the manager updated on any accidents, injuries, or unsafe work conditions that may require attention
- Satisfactorily finish safety training and obtain essential certifications
- Guarantee that the uniform and personal presentation of individuals are clean and reflect a professional image
- Ensure the protection of company assets while upholding the confidentiality of proprietary information
- Extend a courteous acknowledgment and welcome all visitors based on the company's guidelines
- Prepare to meet guests' needs and assist individuals with disabilities by offering necessary support
- Speak with others using clear and professional language
- Build and maintain a network of positive working alliances with others in your field
- Foster a collaborative environment within the support team to achieve mutual objectives, demonstrate attentive listening and appropriate responses to the concerns raised by colleagues
- Ensure that quality expectations and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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