Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Part-time employment
inclusive workplace
Training and Development
Community impact
Job Description
St. Vincent de Paul of Baton Rouge is a charitable organization dedicated to serving individuals and families in need within the community. As part of its comprehensive efforts to alleviate poverty and homelessness, St. Vincent de Paul offers various support services, including the Kitchen/Dining Room Program. This program plays a vital role by providing nutritious meals in a welcoming environment, aiming to foster dignity and respect for those served. Rooted in the mission of charity and justice, the organization operates with a strong commitment to inclusivity, ensuring that help is extended without discrimination based on race, religion, gender, or any... Show More
Job Requirements
- High School Diploma
- Must be able to safely operate standard commercial kitchen equipment
- Ability to work cooperatively with St. Vincent de Paul staff and Dining Room and homeless guests to accomplish mission goals
- Must be able to lift 50 pounds
- Must be able to sit and drive a car, van, or small bus
- Must be able to sit for long periods
- Must be able to move around buildings and in the community
- Must be able to stoop, lift, and bend infrequently during the day
- Must be a legal U.S. citizen or have proof of legal right to work in U.S.A.
Job Qualifications
- High School Diploma
- Ability to work cooperatively with staff and guests to accomplish mission goals
- Experience operating standard commercial kitchen equipment
- Effective communication skills
- Ability to maintain a clean and safe environment
- Adaptability and flexibility in work tasks
- Commitment to the mission of St. Vincent de Paul
Job Duties
- Backup and support the Brown Bag food preparation
- Accept food deliveries and store items into proper storage areas utilizing standard processes and procedures
- Ensure all trash is taken out and placed in dumpsters to maintain cleanliness and safety
- Maintain cleanliness of the dining room during meal service
- Prepare dining room before and after meal is served to maintain cleanliness and safety
- Collaborate with other SVDP staff for smooth operation of the overall program
- Flexibility of responsibilities and willingness to take on tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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