Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $58,800.00
Work Schedule
Flexible
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Town Village, managed by Grace Management, Inc., is a reputable senior living community dedicated to providing a warm and supportive environment for its residents. As a valued member of the senior living industry, Town Village emphasizes quality, wellness, and connection, fostering a community-oriented atmosphere where relationships between staff and residents are paramount. This establishment prides itself on a team-focused culture that supports both professional growth and a deep sense of belonging for its employees. Offering competitive pay alongside a comprehensive benefits package, Town Village invites caring professionals to join their team and contribute meaningfully to the lives of their residents.... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification required
- physical ability to bend stand lift stoop sit walk stretch and lift or carry up to 40 pounds
- ability to communicate by speaking seeing and hearing sufficient to serve residents
- ability to read write and speak English
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- free of communicable disease
- completion of drug testing and criminal record background check upon hire and upon request of supervisor
- adherence to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification required
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- ability to read write and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- completion of drug testing and criminal record background check
- ability to communicate by speaking seeing and hearing sufficient to serve the residents
- ability to bend stand lift stoop sit walk stretch and lift or carry up to 40 pounds
- adherence to dress code and good personal hygiene
Job Duties
- Preparing and overseeing daily meal production for residents with attention to nutrition consistency and presentation
- assisting in inventory and supply orders for food and kitchen essentials
- assisting the executive chef with menu planning adapting to dietary needs and preferences
- assisting in writing and maintaining staff schedules across kitchen and dining areas
- being a constant presence during meal service times to coach front-of-house staff to deliver friendly efficient and fast service
- ensuring compliance with health codes safety regulations and allergy protocols
- supervising resident events and special meals including holiday and themed dinners
- handling guest feedback with empathy and efficiency
- supporting day-to-day operations of the kitchen and dining room
- prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage preparation cooking and serving
- label date and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean safe and sanitary kitchen
- responsible for washing and sanitizing food service equipment
- responsible for general cleaning of cooks area freezers refrigerators and storage areas
- follow established safety procedures while operating kitchen equipment
- responsible for storage of items received from vendors
- check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- mop and clean kitchen as needed
- remove garbage to dumpster as needed
- report equipment and safety issues to the dining services director
- assume all responsibility of the kitchen including but not limited to ordering menu writing associate scheduling in the absence of the dining services director and or executive chef
- work as a team member to maintain a pleasant effective work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: