Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,251.00 - $91,375.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Forum is a distinguished senior living community that offers its team members an exceptional opportunity to be part of a company that values and invests in the future of senior living. This unique establishment provides a front-row seat to the incredible life stories of some of the wisest people on earth, creating a rich and meaningful work environment where every day is about more than just a job – it’s about making a difference in the lives of seniors. The Forum is dedicated to fostering a supportive and engaging atmosphere where every employee is empowered to contribute to the... Show More
Job Requirements
- High school diploma/GED or equivalent education
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
- Experience with scheduling
- Strong attention to details
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Scheduling experience
- Catering experience is a plus
- Strong attention to details
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community’s standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
- Responsible for preparing server schedules according to operational needs and budgetary compliance
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service and assist with dish washing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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