Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
The Residence at Glastonbury, located in Glastonbury, CT, is a part of LCB Senior Living, a distinguished organization dedicated to providing compassionate and exceptional senior care. LCB Senior Living manages a collection of senior living communities focused on fostering an environment where residents experience dignity, respect, and a high quality of life. Known for its commitment to both residents and employees, LCB Senior Living offers rewarding career opportunities where individuals are valued and supported from day one. As a company, it prides itself on fostering a collaborative workplace where team members are empowered to contribute positively to the lives of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years experience in food service
- At least one year of supervisory experience
- Current ServSafe certificate
- Ability to communicate professionally
- Experience with buffet catering
- Working knowledge of kitchen equipment
Job Qualifications
- High school diploma or equivalent
- Successful completion of a reputable course in food management preferred
- Minimum of three years experience in the food service field
- At least one year of supervisory experience
- Current ServSafe certificate
- Knowledge of culinary service environment
- Ability to communicate professionally
- Experience with buffet catering
- Working knowledge of all kitchen equipment
Job Duties
- Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co-workers and the surrounding community
- As a supervisor, maintain an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals
- Oversee the service of meals to residents in the dining room, function rooms and other designated areas of service
- Manage cleanliness, preparation, training and staffing of the dining room
- Assist the Culinary Services Director to assure efficient operation of the culinary service department
- Communicate with the Executive Director and culinary team and attend meetings as requested
- Schedule associates, plan events, order supplies, and interview, hire, counsel and terminate dining room personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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