Dining Room Supervisor - Senior Living Community ~ No Late Nights
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Paid Time Off
Tuition Reimbursement
Employee assistance program
free shift meal
Job Description
MorningStar Senior Living is a renowned organization dedicated to providing exceptional care and support for seniors. As a leader in the senior living industry, MorningStar is committed to creating a transformative culture that celebrates the lives of its residents while fostering an environment of respect, kindness, and servant-leadership. The company emphasizes a culture of care, love, and respect, aiming to elevate the resident experience with a heartfelt approach to service. Their communities are designed to offer a warm, welcoming atmosphere where residents feel valued and at home. MorningStar Senior Living offers full-time employment opportunities with a competitive pay range from... Show More
Job Requirements
- Minimum high school diploma
- three years of experience in senior living preferred
- food handler's license
- OLCC certification
- previous restaurant experience preferred
- ability to work weekends
- strong supervisory and organizational skills
- excellent communication and interpersonal skills
- knowledge of sanitation and infection control standards
- ability to maintain labor cost control
- willingness to participate in safety and infection control meetings
Job Qualifications
- Demonstration of core values including love kindness honesty goodness fairness and respect
- possession of food handler's and OLCC licenses or certifications
- minimum high school diploma
- previous experience in a restaurant preferred
- ability to read write and use mathematics and units of measurement
- knowledge of menus recipes food purchasing preparation and storage
- ability to supervise and manage
- knowledge of community policies procedures and job descriptions
- knowledge of ADA state infection control health department and OSHA regulations
- minimum three years experience in senior living preferred
- passion to work with seniors
- previous experience managing an assisted living community preferred
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist and coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation cleanliness and supplies
- ensure all necessary supplies are ordered such as tablecloths napkins and silverware
- maintain beverage equipment in dining rooms and bistros
- maintain control of labor costs
- schedule dining service employees
- visit residents to gather information on food preferences
- maintain records such as meal census diets served and weekly staffing patterns
- hire provide orientation and training evaluate and supervise dietary department employees within budget
- ensure wait staff know daily specials and preparation
- supervise cleaning procedures to ensure safe sanitary conditions in food service areas including kitchen dining room and bistros
- work with other departments within the building
- establish practice of serving hot food hot and cold food cold
- instruct new residents on meal times and coffee availability
- participate in safety meetings including infection control and safety committee functions
- cover shifts as necessary when short staffed or employees call in
- perform duties as specified by Executive Chef or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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