Dining Room Supervisor ~ Senior Living Community ~ Billings
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Charitable opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a distinguished provider of senior living communities, committed to delivering exceptional care and enriching the lives of its residents. Known for creating vibrant, welcoming environments, MorningStar Senior Living focuses on fostering a culture of respect, kindness, and genuine connection. The establishment offers a variety of services tailored to meet the unique needs of seniors, including assisted living, memory care, and skilled nursing. At MorningStar, the mission goes beyond routine care; it involves celebrating the lives of those they serve and ensuring they feel valued, supported, and engaged in a warm community setting.
This full-time Dining Ro... Show More
This full-time Dining Ro... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary department of a health care facility or restaurant preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage
- knowledge of ADA, state, infection control, health department, and OSHA regulations
- minimum three years' experience in senior living preferred
- passion to work with seniors
- must be licensed/certified dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- license/certification as dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
- minimum high school diploma
- previous experience in dietary department of a health care facility or restaurant preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage
- knowledge of community policies, procedures, and job descriptions
- knowledge of ADA, state, infection control, health department, and OSHA regulations
- minimum three years' experience in senior living preferred
- passion to work with seniors
- previous experience managing an Assisted Living community preferred
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist/coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation, cleanliness, and supplies
- ensure all supplies required are ordered such as tablecloths, napkins, silverware, and other necessary dining room items
- ensure maintenance of beverage equipment in dining rooms and bistros
- maintain control of labor costs
- schedule dining service employees
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, and weekly staffing patterns
- hire, provide orientation and training, evaluate, and supervise dietary department employees within a specific budget
- ensure that wait staff know the specials of the day and how they are prepared
- review resident diet information and care plans and discuss with residents, family, nursing staff, and consultant dietician to make appropriate changes
- supervise cleaning procedures to ensure safe and sanitary conditions in the food service department including kitchen, dining room, and bistros
- work with other departments within the building
- establish practice of serving hot food hot and cold food cold
- instruct new residents about meal times and beverage availability
- participate in safety meetings including infection control and safety committee functions
- cover shifts as necessary when short of staff or employees call in
- perform other duties as specified by the Executive Chef or Executive Director
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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