Dining Room Supervisor - Senior Living Community ~ Beaverton
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Tuition Reimbursement
Employee Assistance Programs
Career development programs
Job Description
MorningStar Senior Living is a leading provider of senior living communities dedicated to enriching the lives of its residents. With a strong commitment to creating a transformative and supportive culture, MorningStar Senior Living focuses on fostering an environment where both residents and team members thrive. The company places great emphasis on servant-leadership and the importance of outward-bound care, valuing individuals who have a passion for making a positive difference in the lives of seniors. This commitment to culture and care makes MorningStar Senior Living a respected name in the senior living industry.
The Dining Room Supervisor role at MorningStar ... Show More
The Dining Room Supervisor role at MorningStar ... Show More
Job Requirements
- Minimum high school diploma
- valid Food Handler's and OLCC certifications
- prior experience in food service or restaurant environment preferred
- ability to supervise and train staff
- knowledge of sanitation and safety regulations
- strong organizational and communication skills
- availability to work Tuesday through Saturday
- capability to manage labor costs and scheduling
- commitment to MorningStar Senior Living's core values
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- valid Food Handler's and OLCC certifications
- minimum high school diploma
- preferred previous restaurant experience
- ability to read, write, and use mathematics and measurement units
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage staff
- knowledge of community policies, procedures, and job descriptions
- understanding of ADA, state, infection control, health department, and OSHA regulations
- minimum three years' senior living experience preferred
- passion for working with seniors
- preferred management experience in Assisted Living community
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist and coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation, cleanliness, and supplies
- ensure ordering of dining room supplies such as tablecloths, napkins, and silverware
- maintain maintenance of beverage equipment
- control labor costs
- schedule dining service employees
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, and staffing patterns
- hire, orient, train, evaluate, and supervise dietary department employees within budget
- ensure wait staff know daily specials and preparations
- supervise cleaning procedures for safe and sanitary conditions
- collaborate with other departments within the building
- establish practice of serving hot food hot and cold food cold
- instruct new residents on meal schedules and coffee availability
- participate in safety meetings including infection control and safety committee functions
- cover shifts as necessary
- perform other duties as assigned by Executive Chef or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities