Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a leading provider of senior care services known for its compassionate approach and commitment to enriching the lives of its residents. This company specializes in offering assisted living and memory care services designed to support the unique needs of older adults in a loving and safe environment. Renowned for delivering high-quality care and creating a culture of respect, love, kindness, and servant leadership, MorningStar Senior Living places a strong emphasis on fostering a warm and welcoming community where residents and staff alike can thrive. Their mission is to build a transformative culture that not only elevates... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary department of health care facility or restaurant preferred
- relevant license or certification such as dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, and storage
- knowledge of community policies and procedures
- ability to supervise and manage dietary employees
- knowledge of ADA regulations, infection control, health department standards, and OSHA requirements
- minimum three years' experience in senior living preferred
- passion for working with seniors
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- relevant license or certification such as dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
- minimum high school diploma
- previous experience in dietary department of health care facility or restaurant preferred
- ability to read, write, and perform math related to food service
- knowledge of menus, recipes, food purchasing, preparation, and storage
- supervisory and management skills
- knowledge of community policies, procedures, and job descriptions
- familiarity with ADA regulations, infection control, health department standards, and OSHA requirements
- minimum three years' experience in senior living preferred
- passion for working with seniors
- previous experience managing an assisted living community preferred
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist and coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation, cleanliness, and supplies
- ensure ordering of necessary supplies such as tablecloths, napkins, and silverware
- maintain beverage equipment in dining rooms and bistros
- control labor costs
- schedule dining service employees
- visit residents to gather information on food preferences
- maintain records including meal census, diets served, and staffing patterns
- hire, orient, train, evaluate, and supervise dietary department employees
- ensure wait staff are informed about daily specials and preparation
- review resident diet information and collaborate with family, nursing staff, and dietitians for appropriate changes
- supervise cleaning procedures to ensure sanitary conditions
- coordinate with other departments
- establish serving standards for food temperature
- instruct new residents on meal schedules and amenities
- participate in safety and infection control meetings
- cover shifts as needed
- perform other duties as assigned by Executive Chef or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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