Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Charitable opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a reputable senior living community dedicated to providing exceptional care and a high quality of life for our treasured residents. Situated in Santa Fe, we pride ourselves on fostering a transformative culture that centers around servant-leadership and compassion. Our team is composed of individuals who genuinely care about making a meaningful difference in the lives of seniors and who are committed to embodying our core values of love, kindness, honesty, goodness, fairness, and respect. We believe that elevating our residents' experiences starts with an empowered and engaged workforce who share a passion for serving others. <... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary or food service preferred
- ability to supervise and manage staff
- knowledge of food safety and sanitation regulations
- ability to communicate effectively with residents and team
- comfortable working in a fast-paced environment
- valid certifications required by state
- willingness to work flexible schedule
- reliable and punctual
- ability to maintain accurate records
- physical ability to stand for extended periods
- commitment to core values of love, kindness, honesty, goodness, fairness, and respect
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- hold applicable license or certification such as Dietician, ADA, Diet Technician, chef, or dietary manager meeting state requirements
- minimum high school diploma
- experience in dietary department of health care facility or restaurant preferred
- ability to read, write, and use mathematics and measurement units
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage
- knowledge of community policies, procedures, and job descriptions
- knowledge of ADA, state regulations, infection control, health department, and OSHA standards
- minimum three years' experience in senior living preferred
- passion for working with seniors
- previous experience managing an Assisted Living community preferred
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist and coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation, cleanliness, and supplies
- order necessary supplies such as tablecloths, napkins, and silverware
- ensure maintenance of beverage equipment in dining rooms and bistros
- maintain control of labor costs
- schedule dining service employees
- visit residents and collect information on food preferences
- maintain records such as meal census, diets served, and weekly staffing patterns
- hire, provide orientation, training, evaluation, and supervision of dietary staff within budget
- ensure wait staff know daily specials and preparation
- review resident diet information and care plans and discuss with relevant parties to make changes
- supervise cleaning procedures to maintain safe and sanitary conditions
- collaborate with other departments
- establish practice of serving hot food hot and cold food cold
- instruct new residents about meal times and coffee availability
- participate in safety meetings including infection control and safety committees
- cover shifts as necessary
- perform other duties as assigned by Executive Chef or Executive Director
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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