Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee assistance program
Paid sick leave
Paid vacation
Paid birthday
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a prominent senior living company committed to delivering compassionate and exemplary care to elderly residents. With numerous communities across the country, MorningStar focuses heavily on fostering an uplifting and transformative culture where both residents and employees thrive. Their mission revolves around celebrating the lives of resident-heroes by creating environments rooted in servitude, kindness, and respect, aiming to enrich every aspect of senior living through exceptional service and care. At MorningStar, culture is not just a concept but an obsession—one that continually drives their dedication to enhance the well-being and happiness of their residents.
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Job Requirements
- Minimum high school diploma
- previous experience in dietary department of health care facility or restaurant preferred
- ability to supervise and manage a team
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to read, write, and perform basic mathematics
- knowledge of federal and state food safety and sanitation regulations
- ability to meet ADA, state, infection control, health department, and OSHA standards
- strong communication and organizational skills
- willingness to work flexible schedule as discussed during interview
- passion for working with seniors
Job Qualifications
- Demonstration of core values such as love, kindness, honesty, goodness, fairness, and respect
- license or certification as a dietician, ADA, diet technician, chef, or dietary manager meeting state regulatory requirements
- minimum high school diploma
- previous experience in dietary departments of health care facilities or restaurants preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation, and storage
- ability to supervise and manage
- knowledge of community policies, procedures, and job descriptions
- knowledge and ability to meet ADA, state, infection control, health department, and OSHA regulations
- minimum three years experience in senior living preferred
- passion to work with seniors
- previous experience managing an assisted living community preferred
Job Duties
- Supervise food service and assist as necessary
- be present in dining rooms for full meal service
- assist and coordinate special functions and corporate meeting food service
- attend daily manager stand-up meetings
- maintain high sanitation standards
- oversee bistro areas including food presentation, cleanliness, and supplies
- ensure that all necessary dining room supplies are ordered such as tablecloths, napkins, and silverware
- ensure maintenance of beverage equipment in dining rooms and bistros
- maintain control of labor costs
- schedule dining service employees
- visit residents to gather information on food preferences
- maintain records such as meal census, diets served, and weekly staffing patterns
- hire, provide orientation and training, evaluate, and supervise dietary department employees within a budget
- ensure wait staff know daily specials and preparation details
- review resident diet information and care plans and discuss with relevant parties to make changes
- supervise cleaning procedures to ensure safe and sanitary conditions in food service areas
- coordinate with other departments
- establish practice of serving hot food hot and cold food cold
- instruct new residents about meal times and availability
- participate in safety meetings and infection control activities
- cover shifts as necessary
- perform other duties as assigned by the Executive Chef or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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