Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Great pay
Pto eligibility
Excellent Medical insurance
Dental Insurance
Family insurance options
Disability insurance
Life insurance
Vision program
Flexible spending account
Retirement Plan
wellness center access
Discounted meals
Employee assistance program
Early wage access
Employee scholarship
Referral program
Faith-based environment
Team spirit
Job Description
River Landing is a renowned hospitality establishment known for creating a warm, welcoming, and supportive environment for its residents, guests, and staff. Located in a serene setting, River Landing specializes in delivering high-quality dining experiences within a community-centered atmosphere. This hospitality-driven organization prides itself on combining excellent service with a mission-driven approach, fostering a genuine team spirit dedicated to making a positive impact. The company places significant emphasis on work-life balance and values employees who are motivated by customer satisfaction and teamwork. As a well-established company offering comprehensive benefits, River Landing is an excellent place for hospitality professionals seeking meaningful... Show More
Job Requirements
- Serve Safe certification
- Culinary Arts degree or equivalent experience
- minimum 3 years experience in food service
- strong communication skills
- ability to organize and manage staff
- reliability and professionalism
- availability to work flexible hours including weekdays, weekends, holidays, and early mornings
Job Qualifications
- Serve Safe certification
- Culinary Arts degree or equivalent experience
- 3+ years in food service
- strong communication, organization, and reliability
- customer-centric, disciplined, self-motivated, patient, detail-oriented
Job Duties
- Greet residents and guests
- ensure exceptional service during mealtimes
- act as liaison between residents, staff, and the Director of Dining
- assist with interviewing, training, and goal-setting for team members
- maintain high standards of sanitation, equipment, and staff performance
- manage inventory and work within budget guidelines
- be available to work flexible hours and fill in as needed
- proficient in all Bistro positions
- support staff during peak times
- oversee menu updates and weekly specials
- ensure food quality and presentation
- collaborate with other departments and attend planning meetings for special events
- maintain confidentiality and professionalism in all interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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