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Dining Room Supervisor, Patina Group

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North's Patina Group is a renowned leader in the food service management industry, operating a distinguished network of culinary venues globally. Within the vibrant Boston hospitality scene, Delaware North manages three notable locations under Patina Group: Banners Kitchen and Tap, Momosan Ramen, and Hub Hall. These establishments are celebrated for offering exceptional dining experiences that blend exquisite cuisine with memorable atmospheres. Delaware North itself is a family-owned company with over a century of history, emphasizing a strong commitment to employees' personal and professional growth. The company prides itself on fostering a collaborative, fast-paced, and supportive environment where team members... Show More

Job Requirements

  • 1 year related experience
  • basic math skills
  • basic computer skills including word-processing, spreadsheets, and e-mail
  • ability to lift or carry 50 pounds
  • ability to stand or walk 100% of the time

Job Qualifications

  • High school diploma or GED preferred
  • 1 year of related experience
  • basic math skills
  • basic computer skills including word-processing, spreadsheets, and e-mail
  • demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill

Job Duties

  • Ensure compliance with all departmental and organizational policies and procedures
  • maintain a safe and clean environment for guests and team members
  • assist managers in training and development of the team and conducting team member 1-on-1 sessions
  • assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • inspect by walking through your assigned area to monitor staff and to monitor guest needs
  • supervise hourly team members in the daily performance of their duties
  • ensure the venue is adequately stocked with all products and supplies needed for service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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