Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group stands as a premier leader in food service management, renowned for operating some of the busiest and most iconic kitchens globally. With over a century of family-owned legacy, Delaware North has built a reputation for excellence, innovation, and a deep commitment to people—both guests and team members alike. The Patina Group specifically manages celebrated dining establishments, including the famous Naples Ristorante E Pizzeria and newer ventures such as Centrico and Paseo, located within the vibrant Downtown Disney District in Anaheim, California. These venues are distinguished by their unique ability to blend culinary artistry with memorable guest... Show More
Job Requirements
- 2+ years of related experience is required in hospitality
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100% of the time
Job Qualifications
- Passion for creating memorable, world-class guest experiences
- Strong knowledge of fine dining service standards, etiquette, and wine/beverage service
- Basic math skills
- Basic computer skills, including word-processing, spreadsheets, and e-mail
- Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill
- High school diploma or GED preferred
Job Duties
- Ensure compliance with all departmental and organizational policies and procedures
- Maintain an elegant, safe, and clean environment for guests and team members
- Assist managers in training and development of the team, and conduct team member 1-on-1 sessions
- Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
- Anticipate guest needs, personalize service, and resolve concerns with discretion and professionalism
- Supervise hourly team members in the daily performance of their duties
- Ensure the venue is adequately stocked with all products and supplies needed for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter