Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a prestigious leader in food service management, renowned for operating some of the busiest and most famous kitchens worldwide. The group manages iconic and magical restaurants in the Downtown Disney District, including Naples Ristorante E Pizzeria, the brand new Centrico, and Paseo in Anaheim, California. As a family-owned company with over 100 years of history, Delaware North offers a rich legacy of hospitality excellence and a global reach across various markets including restaurants, hotels, national parks, sports arenas, and casinos. This ensures unique opportunities for personal and professional growth in a collaborative and dynamic environment... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years related experience in fine dining or luxury hospitality
- Strong knowledge of fine dining service standards, etiquette, and wine/beverage service
- Basic math skills
- Basic computer skills including word processing, spreadsheets, and email
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100% of the time
Job Qualifications
- Passion for creating memorable, world-class guest experiences
- 2+ years of related experience in fine dining or luxury hospitality
- Strong knowledge of fine dining service standards, etiquette, and wine/beverage service
- Basic math skills
- Basic computer skills, including word processing, spreadsheets, and e-mail
- Demonstrated skill in dealing with guest complaints using active listening
- High school diploma or GED preferred
Job Duties
- Ensure compliance with all departmental and organizational policies and procedures
- Maintain an elegant, safe, and clean environment for guests and team members
- Assist managers in training and development of the team, and conduct team member 1-on-1 sessions
- Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
- Anticipate guest needs, personalize service, and resolve concerns with discretion and professionalism
- Supervise hourly team members in the daily performance of their duties
- Ensure the venue is adequately stocked with all products and supplies needed for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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