Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Staff meal
Job Description
_____ Country Club is a prestigious private golf and social club that prides itself on delivering exceptional hospitality and superior dining experiences to its members and guests. As a McConnell Golf Property, the club is part of a distinguished network of golf clubs known for their commitment to quality, tradition, and luxury. Offering a refined atmosphere, impeccable service standards, and an array of recreational and social amenities, _____ Country Club serves as a premier destination for members seeking both leisure and camaraderie in an upscale setting. The club emphasizes a culture of professionalism, teamwork, and continual excellence to create memorable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dining room supervision or related role
- ability to stand for long periods and walk
- ability to lift up to 50 pounds
- capability to perform repetitive motions
- willing to work in hot, humid, and noisy environments
- good interpersonal and problem-solving skills
- availability to work various shifts including evenings and weekends
Job Qualifications
- Willing to obtain ServSafe certification
- experience in hospitality or dining supervision preferred
- knowledge of various dining service styles such as American, Russian and French
- strong leadership and communication skills
- ability to train and evaluate staff
- familiarity with POS systems
- ability to manage budgets and increase revenue
- excellent customer service skills
- knowledge of health and safety regulations related to food and beverage service
Job Duties
- Designs floor plans according to reservations
- plans dining room set-up based on anticipated guest counts and client needs
- takes reservations and maintains reservations log
- greets and seats members and guests alongside hostess
- inspects dining room employees for proper and clean uniforms
- trains, supervises, and evaluates dining room staff
- receives and resolves complaints concerning dining room service
- serves as liaison between dining room and kitchen staff
- assures completion of side-work and cleaning of equipment and storage areas
- directs pre-meal meetings with dining room personnel
- leads staff through service types such as American, Russian, French and buffet
- checks appearance, cleanliness and safety of dining room areas, equipment and fixtures
- suggests improvements in service procedures and layout
- trains staff on POS system
- assures security of dining room and club areas at end of day
- maintains inventory of dining room items and proper storage
- utilizes computer to charge members accurately
- assists in service
- attends staff meetings
- may serve as opening and closing manager or manager on duty
- assists in developing wine lists and beverage promotions
- assures compliance with laws and club policies on alcoholic beverage service
- performs other assignments as required by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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