Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
401(k)
Paid Time Off
Complimentary staff meal
Job Description
The _____ Country Club is a prestigious and exclusive private club known for its exceptional hospitality, excellent dining experiences, and elegant ambiance. As a McConnell Golf Property, the club prides itself on delivering the highest quality service to its members and guests, consistently exceeding expectations through a blend of refined dining, recreational amenities, and exceptional customer care. The club caters to a discerning clientele who appreciate not only the beauty of the golf courses and facilities but also the sophistication and comfort offered in every aspect of their visit. The club’s reputation for excellence extends beyond golf and social events... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dining room or restaurant supervision
- willingness to obtain ServSafe certification
- ability to stand for long periods and walk
- physical ability to climb stairs, balance, stoop, kneel, crouch, bend, stretch and reach
- ability to push, pull or lift up to 50 pounds
- ability to perform continuous repetitive motions
- comfort working in hot, humid and noisy environments
Job Qualifications
- High school diploma or equivalent
- experience in dining room supervision or related hospitality roles
- willingness to obtain ServSafe certification
- strong leadership and communication skills
- ability to manage and train staff effectively
- familiarity with POS systems
- knowledge of various dining service styles such as American, Russian, French, and Buffet
- customer service excellence
- ability to handle complaints professionally
- basic inventory management skills
- understanding of health and safety regulations related to food and beverage service
Job Duties
- Designs floor plans according to reservations
- plans dining room set-up based on anticipated guest counts and client needs
- takes reservations, checks table reservation schedules and maintains reservations log
- greets and seats members and guests alongside our hostess
- inspects dining room employees to ensure they are in proper and clean uniforms at all times
- trains, supervises, and evaluates dining room staff
- receives and resolves complaints concerning dining room service
- serves as liaison between the dining room and kitchen staff
- assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule
- directs pre-meal meetings with dining room personnel
- relays pertinent information such as house count and menu changes, special member requests
- able to lead staff through all service types such as American, Russian, French and Buffet
- assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures
- makes suggestions about improvements in dining room service procedures and layout
- trains staff on all aspects of the POS system
- assures that the dining room and other club areas are secure at the end of the business day
- maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen
- utilizes computer to accurately charge members
- assists in service
- attends scheduled staff meetings
- may serve as club’s opening and closing manager or manager on duty
- assists in developing wine lists and beverage promotions
- assures that local and state laws and the club’s policies for the service of alcoholic beverages are consistently followed
- performs other assignments as required by Food and Beverage Manager and Dining Services Manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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