You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Delaware North logo

Dining Room Supervisor, Momosan Ramen by Morimoto

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $25.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North is a global leader in food service management, renowned for operating some of the busiest and most prestigious kitchens worldwide. With a legacy surpassing 100 years as a family-owned company, Delaware North offers a rich history of hospitality and an expansive network that spans iconic sports arenas, national parks, casinos, restaurants, hotels, and retail locations. They pride themselves on delivering exceptional experiences that bring people together in great places. Their Boston Hub area includes well-known dining locations such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, where they serve exquisite cuisines... Show More

Job Requirements

  • High school diploma or GED preferred
  • 1 year of related experience
  • Basic math skills
  • Basic computer skills including word-processing, spreadsheets, and e-mail
  • Ability to lift or carry 50 pounds
  • Ability to stand or walk 100% of the time

Job Qualifications

  • High school diploma or GED preferred
  • 1 year of related experience
  • Basic math skills
  • Basic computer skills including word-processing, spreadsheets, and e-mail
  • Demonstrated skill in dealing with guest complaints using active listening skills

Job Duties

  • Ensure compliance with all departmental and organizational policies and procedures
  • Maintain a safe and clean environment for guests and team members
  • Assist managers in training and development of the team and conduct team member 1-on-1 sessions
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through assigned areas to monitor staff and guest needs
  • Supervise hourly team members in the daily performance of their duties
  • Ensure the venue is adequately stocked with all products and supplies needed for service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All