Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.13 - $23.33
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
403(b) Retirement Plan
Employee assistance program
Job Description
Covenant Living is a nationwide family of Continuing Care Retirement Communities (CCRCs) dedicated to providing high-quality living environments where seniors can thrive with comprehensive support and personalized care. These communities focus on fostering a warm, vibrant, and welcoming atmosphere for residents, cultivating a sense of belonging and well-being. Covenant Living combines compassionate care, a variety of social and recreational activities, and excellent healthcare services to ensure that all residents experience a fulfilling retirement lifestyle.
The Dining Room Supervisor role plays a critical part within this community environment by overseeing the dining room staff to create an exceptional dining exper... Show More
The Dining Room Supervisor role plays a critical part within this community environment by overseeing the dining room staff to create an exceptional dining exper... Show More
Job Requirements
- Minimum age is 18
- high school diploma
- prior dining service experience preferred
- excellent written and verbal communication skills in English
- ability to supervise and direct a diverse staff
- genuine understanding of geriatric needs
- excellent organizational skills
Job Qualifications
- High school diploma
- prior experience working in dining service preferred
- additional education and training in management desirable
- excellent organizational and communication skills
- ability to supervise and direct others
- genuine desire to work among a geriatric population
Job Duties
- Supervises and schedules all wait staff, wait attendants, relief dining room supervisors and dishwashers
- works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff
- directs the orientation and training of dining room staff
- sets up work station assignments for wait staff
- assigns duties to staff as needed
- maintains awareness of flow service to keep all sections evenly seated
- recognizes the need to join in on service when necessary
- monitors service to assure consistent high quality
- provides input to director and production unit regarding resident meal service, resident satisfaction, guest meal reservations, and tray service
- coordinates all resident meal requests, records reservations, plans seating arrangements, keeps accurate records of meal counts
- enters billing information in the Horizon point of service system
- provides menu information to residents and wait staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: