Dining Room Supervisor [dining]

Farmington Station is a premier senior living community located in Farmington, Connecticut, dedicated to providing exceptional care and a nurturing environment for senior residents. Recognized for its commitment to quality and compassionate service, Farmington Station is part of the Senior Living Residences (SLR) family, known for fostering inclusive, equitable, and engaging living spaces that support the well-being and dignity of every resident. Voted a top place to work by the Hartford Courant, the community prides itself on a team-oriented culture that values employee contributions and promotes diversity and inclusion at all levels. The company offers competitive pay starting at $17 per hour and a robust benefits package that supports employees' health, career growth, and work-life balance from the first day of hire. These benefits include paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental and vision coverage, disability benefits, life insurance, and a company-matched retirement savings plan. Additional perks encompass DEI initiatives, referral bonuses, retail discounts, flexible spending accounts, tuition rewards, free meals during shifts, professional development opportunities, and commuter benefits.

The Dining Room Supervisor role at Farmington Station is integral to delivering an outstanding dining experience to seniors through compassionate leadership and attentive service. This full-time position works Tuesday through Saturday from 11:00 AM to 7:00 PM, requiring reliable and dedicated individuals capable of managing the front-of-house dining operations. The supervisor provides guidance to the dining staff, overseeing scheduling, meal setups, special event coordination, and the overall cleanliness of the dining area. Beyond administrative responsibilities, the role includes serving duties during busy periods, ensuring that resident needs are promptly met with a high standard of service. For candidates seeking career growth, there is an opportunity to gain experience in cooking and food preparation, with provided training and hours in cook or prep cook positions. The ideal candidate demonstrates strong leadership abilities, effective communication skills, physical stamina to handle tasks such as lifting trays and moving furniture, and a commitment to punctuality and reliability, essential to supporting residents' daily living activities. Holding a Food Safety certification is preferred, underscoring the importance of maintaining health and safety standards in the dining environment. Joining Farmington Station means becoming part of a compassionate team dedicated to enriching the lives of seniors, in a workplace that champions inclusivity, respect, and ongoing professional development.