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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
HSA
FSA
LSA
accident insurance
hospital indemnity
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a respected and rapidly expanding family-owned company with over 60 communities nationwide, specializing in senior living services. RLC is dedicated to fostering a warm, supportive, and resort-style environment where seniors can enjoy an exceptional quality of life. Anchored in strong core values—Respect, Honesty, Kindness and Compassion, and Service Excellence—the company prioritizes both employee and resident satisfaction. These values shape RLC's culture and provide a framework for delivering superior care and hospitality. The company aims for four key goals that drive its continued success: happy employees, happy residents, full occupancy, and on-budget operations. This holistic focus... Show More
Job Requirements
- Must be at least 21 years of age or older
- flexibility to work Monday through Friday 11:00am to 7:30pm with additional hours for events and holidays
- previous service leadership experience preferred
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or obtain within 90 days of hire
- Food Handlers permit or obtain within two weeks of hire
Job Qualifications
- Must be at least 21 years of age or older
- previous service leadership experience is desired
- basic Microsoft Office skills (Excel and Outlook)
- ServSafe Manager food safety certification or willingness to obtain within 90 days
- Food Handlers permit as required by local ordinances or willingness to obtain within two weeks
- excellent interpersonal and communication skills
- strong organizational and leadership abilities
Job Duties
- Hire and onboard servers in coordination with community managers and/or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC labor model
- Ensure dining room cleanliness, organization, and systems consistent with RLC operations guide
- monitor, stock, and clean the chef’s pantry and bistro
- assign cleaning responsibilities and supporting tasks to servers
- Lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following RLC orientation process
- ensure prompt retrieval of room service trays
- Participate in community leadership meetings and collaborate with team to address resident needs
- plan upcoming events
- support overall business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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