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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
AD&D insurance
Flexible spending account
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Sedgebrook is a distinguished senior living community dedicated to enriching the lives of its residents through meaningful relationships and exceptional care. As an award-winning establishment, Sedgebrook prides itself on creating a supportive and compassionate environment where residents feel valued and inspired every day. The community is committed to providing not only superior living accommodations but also a lifestyle that fosters independence, engagement, and well-being for seniors. This commitment extends to its team members, offering a workplace culture that emphasizes respect, growth, and opportunity. At Sedgebrook, employees are encouraged to contribute their unique skills and passion to make a positive impact... Show More
Job Requirements
- High school diploma or GED
- Minimum one year relevant experience in dining room or food service including service and sanitation
- Ability to operate and train on POS system
- Ability to supervise large dining staff
- Effective communication skills
- Ability to assist in staff scheduling and training
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or GED
- Minimum one year experience of dining room or food service, including service and sanitation
- Ability to operate and train employees on POS system
- Ability to supervise large dining staff
- Supervisory experience preferred
- Experience with POS systems and Microsoft Office Suite preferred
- Serv-Safe sanitation certification preferred
- Great leadership skills including the ability to develop and lead a team, work individually, and support and communicate manager directives to staff
Job Duties
- Delivers a positive dining experience for all residents, guests, and staff
- Ensures proper portioning of food, attractive plate presentation and service of required diets for meals, nourishments, and snacks
- Assists in scheduling and training of staff, and providing input for evaluations and corrective actions of staff, if necessary
- Maintains effective communication with managers, supervisors, subordinates, and all other colleagues
- Assists in supervision of opening and closing of dining services operation
- Operates and trains employees on POS systems
- Helps with set up of special resident and staff events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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