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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) plan with employer match
Job Description
Resort Lifestyle Communities (RLC) is a rapidly growing, family-owned company that specializes in providing resort-style senior living communities nationwide, with over 60 communities across the United States. As a leader in the senior living industry, RLC is committed to fostering an environment where seniors can thrive, feel valued, and enjoy a high quality of life. The company is rooted in core values that emphasize respect, honesty, kindness, compassion, and service excellence, making it not just a workplace but a tight-knit servant-hearted community dedicated to the well-being of its residents and employees alike. These values guide every decision and interaction, creating... Show More
Job Requirements
- Must be at least 21 years of age
- flexibility to work Monday through Friday 11:00 am to 7:30 pm with additional hours for events and holidays
- ability to obtain ServSafe Manager food safety certification within 90 days of hire if not already certified
- ability to obtain food handlers permit within two weeks of hire if required by local ordinance
Job Qualifications
- Previous service leadership experience
- basic Microsoft Office skills, including Excel and Outlook
- ServSafe Manager food safety certification or ability to obtain within 90 days of hire
- food handlers permit as required by local ordinances or ability to obtain within two weeks of hire
- strong communication and interpersonal skills
- ability to lead and motivate a team
- attention to detail in maintaining cleanliness and dining standards
Job Duties
- Hire and onboard servers in coordination with community managers and/or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC labor model
- ensure dining room cleanliness, organization, and systems are consistent per the RLC operations guide
- monitor, stock and clean the chef’s pantry and bistro to maintain freshness, sanitation and excellent presentation
- assign cleaning responsibilities and supporting tasks to servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC orientation process
- ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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