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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company dedicated to providing exceptional living experiences for seniors across more than 60 communities nationwide. With a focus on creating resort-style environments, RLC emphasizes a supportive and servant-hearted culture grounded in core values such as Respect, Honesty, Kindness and Compassion, and Service Excellence. At RLC, working with seniors is not just a job but a meaningful calling that contributes toward making a positive impact on the lives of residents every day. The company's mission revolves around four essential goals that guide its success: happy employees, happy residents, full occupancy, and on-budget operations.... Show More
Job Requirements
- Must be at least 21 years of age or older
- flexibility to work Monday-Friday 11:00 a.m. to 7:30 p.m. with additional hours for events and holidays
- previous service leadership experience is desired
- basic Microsoft Office skills required
- ServSafe Manager food safety certification or obtain within 90 days of hire
- Food Handlers permit as required by local ordinances or obtain within two weeks of hire
Job Qualifications
- Previous service leadership experience is desired
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or ability to obtain within 90 days of hire
- Food Handlers permit as required by local ordinances or ability to obtain within two weeks of hire
Job Duties
- Hire and onboard Servers in coordination with Community Managers and/or Executive Chef
- provide training and ongoing coaching
- support development and growth of Server team
- ensure schedules align with RLC Labor Model
- Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide
- monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation
- assign cleaning responsibilities and supporting tasks to Servers
- Lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC Orientation process
- ensure prompt retrieval of room service trays
- Participate in community leadership meetings
- collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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