Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Waltonwood is a premier provider of senior living communities dedicated to enhancing the quality of life for its residents through exceptional care and hospitality. They create warm and welcoming environments that promote independence, comfort, and meaningful connections. As an established leader in the senior living industry, Waltonwood focuses on delivering personalized services that support both the physical and emotional well-being of its residents. Their commitment to excellence extends to all facets of community life, ensuring that every resident feels valued and cared for within a respectful and nurturing setting. The Culinary Department at Waltonwood plays a vital role in this... Show More
Job Requirements
- Prior supervisory and food service experience in the hospitality industry
- working knowledge of dining etiquettes, food handling techniques, and a high level of customer service
- ServSafe Certification preferred
- high school diploma or equivalent
Job Qualifications
- Prior supervisory and food service experience in the hospitality industry
- fine dining experience preferred
- working knowledge of dining etiquettes, food handling techniques, and a high level of customer service
- ServSafe Certification preferred
- high school diploma or equivalent
Job Duties
- Schedule dining room associates and plan dining room setup based upon anticipated resident census and operational needs
- cover shifts as a server or host as needed
- assist in supervision of dining room team members to help assure proper service delivery
- assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room
- resolve concerns regarding the dining experience of residents and guests
- review and be familiar with residents’ dining restrictions and ensure that the server team is aware and knowledgeable of resident restrictions
- serve as liaison between the dining room and kitchen, working closely with other leadership in the department
- direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions
- ensure correct appearance, cleanliness and safety of dining room areas, table settings glassware, silverware, equipment and fixtures
- check the maintenance of all equipment in the dining room and report deficiencies and maintenance concerns
- maintain an inventory of dining room supplies and ensure that they are properly stored and accounted for
- assist in oversight of the community café service
- assist with all other duties as assigned by Culinary Service Director
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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