Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
HSA
FSA
LSA
accident insurance
Hospital Indemnity insurance
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that operates over 60 senior living communities nationwide. Dedicated to creating beautiful, resort-style environments, RLC places a strong emphasis on service and community, offering a supportive and purpose-driven workplace where employees can make a meaningful difference every day. Guided by core values of Respect, Honesty, Kindness, Compassion, and Service Excellence, the company strives to foster a culture focused on happy employees, happy residents, full occupancy, and on-budget operations. This approach drives RLC's success and emphasizes the importance of connecting with residents and delivering exceptional experiences in every aspect of community life.Show More
Job Requirements
- Must be at least 21 years of age or older
- ability to work Mondays through Fridays 11:00am to 7:30pm with additional hours for events and holidays
- ServSafe manager food safety certification or willingness to obtain within 90 days
- Food Handlers permit as required by local ordinances or obtain within two weeks of hire
- basic proficiency in Microsoft Office applications
- previous leadership experience in a service role preferred
Job Qualifications
- ServSafe manager food safety certification or ability to obtain within 90 days
- basic Microsoft Office skills including Excel and Outlook
- previous service leadership experience
- effective communication and interpersonal skills
- ability to work flexible hours including events and holidays
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- experience in hospitality or senior living dining services preferred
Job Duties
- Hire and onboard servers in coordination with community managers and/or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC labor model
- ensure dining room cleanliness, organization, and systems are consistent per RLC operations guide
- monitor, stock, and clean the chef’s pantry and bistro to maintain freshness, sanitation, and excellent presentation
- assign cleaning responsibilities and supporting tasks to servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC orientation process
- ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs
- plan upcoming events
- support overall business objectives
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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