Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a rapidly growing, family-owned company that operates more than 60 senior living communities nationwide. With a focus on delivering exceptional lifestyle experiences in beautiful, resort-style settings, RLC prides itself on a servant-hearted culture built around its Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence. At RLC, serving seniors is not just a job but a calling, and their commitment to both employees and residents creates an environment where people can thrive personally and professionally.\n\nRLC is dedicated to achieving four key goals that underpin their operational success: happy employees, happy residents, full occupancy,... Show More
Job Requirements
- Must be at least 21 years of age or older
- availability to work Monday-Friday 11:00am to 7:30pm with additional hours for events and holidays
- previous service leadership experience
- basic Microsoft Office skills including Excel and Outlook
- obtain ServSafe Manager food safety certification within 90 days of hire
- obtain food handlers permit within two weeks of hire
Job Qualifications
- Previous service leadership experience
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or obtain within 90 days of hire
- food handlers permit as required by local ordinances or obtain within two weeks of hire
- ability to lead and motivate a team
- excellent interpersonal and communication skills
Job Duties
- Hire and onboard servers in coordination with community managers and or executive chef
- provide training and ongoing coaching
- support development and growth of server team
- ensure schedules align with RLC labor model
- ensure dining room cleanliness, organization, and systems are consistent per the RLC operations guide
- monitor, stock and clean the chef’s pantry and bistro to maintain freshness, sanitation and excellent presentation
- assign cleaning responsibilities and supporting tasks to servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents following the RLC orientation process
- ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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