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Sodexo

Dining Room Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
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Job Description

Washington University in St. Louis, a prestigious educational institution, partners with Sodexo to provide superior dining and service experiences across its campus. Sodexo stands out as a global leader in quality of life services, offering comprehensive food service, catering, and facilities management solutions worldwide. This collaboration ensures that university community members enjoy outstanding and consistent service levels in their dining facilities. Sodexo strives to create workplaces where employees can thrive in an inclusive culture that values respect, diversity, and professional growth. They provide a flexible and supportive work environment conducive to balancing work with life’s important moments, making it an... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least 1 year of related work experience
  • Ability to supervise and coordinate work activities
  • Strong communication and customer service skills
  • Ability to work flexible afternoon, evening, weekend, and holiday shifts
  • Reliable attendance and punctuality

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong work ethic
  • Minimum 1 year of related work experience
  • Supervisory experience preferred
  • Ability to nurture a healthy and safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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