Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $23.50
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Health savings account
Flexible spending account
Limited spending account
accident insurance
Hospital Indemnity insurance
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that specializes in providing resort-style living environments across more than 60 communities nationwide. With a strong commitment to serving seniors, RLC emphasizes a close-knit, servant-hearted culture driven by core values such as respect, honesty, kindness and compassion, and service excellence. The company prioritizes creating an uplifting and supportive environment for both employees and residents, focusing on four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. This mission reflects RLC's dedication to not only providing high-quality living accommodations but fostering a vibrant community where individuals feel valued and connected.Show More
Job Requirements
- Must be at least 21 years of age or older
- availability Monday-Friday 11:00 am to 7:30 pm with flexibility for events and holidays
- previous service leadership experience desired
- basic Microsoft Office skills required
- ServSafe Manager certification or ability to obtain within 90 days of hire
- Food Handlers permit or ability to obtain within two weeks
- strong leadership and organizational abilities
- excellent interpersonal skills
Job Qualifications
- Previous service leadership experience
- basic Microsoft Office skills including Excel and Outlook
- ServSafe Manager food safety certification or ability to obtain within 90 days
- Food Handlers permit as required by local ordinances or ability to obtain within two weeks
- ability to lead a team with a servant-hearted approach
- excellent communication and interpersonal skills
- commitment to RLC Core Values of respect, honesty, kindness and compassion, and service excellence
Job Duties
- Hire and onboard Servers in coordination with Community Managers and/or Executive Chef
- provide training and ongoing coaching
- support development and growth of Server team
- ensure schedules align with RLC Labor Model
- ensure dining room cleanliness, organization, and systems per the RLC Operations Guide
- monitor, stock and clean the Chef’s Pantry and Bistro
- assign cleaning responsibilities and supporting tasks to Servers
- lead and monitor dining service quality to guarantee resident and guest satisfaction
- personally welcome new residents and ensure prompt retrieval of room service trays
- participate in community leadership meetings
- collaborate with the team to address resident needs, plan events and support business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: