Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Equal opportunity employer
Job Description
Our assisted living facility is dedicated to providing compassionate and exceptional care to senior residents, fostering a comfortable and supportive environment that enhances their quality of life. We emphasize personalized service and a warm community spirit in all aspects of our operations, with an unwavering commitment to resident well-being, dignity, and satisfaction. As part of our mission to create a welcoming and nurturing atmosphere, we ensure that every detail within our community contributes positively to the residents’ experience, particularly during mealtimes, which are vital moments of social connection and nourishment.
We are currently seeking an experienced and dedicate... Show More
We are currently seeking an experienced and dedicate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the food service industry
- Proficiency in computer application for scheduling and record keeping
- Knowledge of food safety, sanitation, hygiene, and allergen practices
- Live-Scan clearance
- TB test
- Physical exam
- CPR/AED certification
- Ability to stand for long periods of time
- Ability to push, pull, carry, and lift up to 25lbs
Job Qualifications
- High school diploma or equivalent
- Additional culinary or hospitality education is a plus
- Previous experience in a supervisory role within the food service industry, preferably in an assisted living, senior living, or healthcare setting
- Proficiency in computer application for scheduling and basic record keeping
- Knowledge of proper food safety practices, including sanitation, hygiene, and allergen awareness
- Ability to communicate effectively and compassionately with residents, staff, and families
- Demonstrated leadership abilities including staff training, scheduling, and conflict resolution
- Ability to execute tasks in a timely fashion
- Knowledge of health and safety rules in a kitchen
- Ability to follow both oral and written directions
- Proven ability to have patience and compassion to serve in a client facing role
- Ability to stay positive under pressure
- Ability to stand for long periods of time
Job Duties
- Coordinate staff schedules, assignments, and breaks to ensure seamless service during mealtimes
- Conduct pre-shift meetings to communicate daily specials, menu changes and service expectations
- Ensure residents' dietary preferences, restrictions, and allergies are consistently respected and accommodated
- Maintain a clean, organized, and inviting dining environment that adheres to health and safety regulations
- Oversee the arrangement of tables, settings, and decorations to create an appealing atmosphere for residents
- Assist in menu planning and recommend changes based on resident feedback and dietary requirements
- Monitor food and beverage presentation, portion sizes, and temperature to ensure consistent quality
- Address any service or food-related issues promptly to enhance resident satisfaction
- Interact with residents during mealtimes, engaging in conversations, addressing concerns, and building positive relationships
- Monitor inventory levels of dining supplies, tableware, and linens, and coordinate orders as needed
- Lead and supervise dining room staff, including servers, hosts/hostesses, and dining room attendants
- Uphold exceptional customer service standards by training and coaching staff in proper etiquette, table service, and resident interactions
- Conduct ongoing trainings sessions to enhance staff skills in areas such as customer service, safety protocols, and dining room procedures
- Collaborate with the culinary team to ensure accurate menu presentation, including descriptions and dietary information
- Assist with additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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