Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
PTO
401k Match
Tuition Reimbursement
Employee assistance program
Pet insurance
Employee Discounts
Free Lyft rides
free underground parking
Free Meals
Job Description
Timber Ridge at Talus is a distinguished senior living community located at the base of Cougar Mountain in Issaquah, Washington. Known as the area's first Silver LEED-certified Life Plan Community, Timber Ridge offers an unparalleled living experience that combines an all-inclusive lifestyle with superior hospitality and a stunning natural environment that reflects residents' love of the Pacific Northwest. This community caters primarily to well-traveled, outdoor-loving seniors who enjoy socializing over meals, exploring nearby trails, and taking in the spectacular mountain views. Timber Ridge stands out as a premier destination for senior living in East Seattle, offering a blend of comfort,... Show More
Job Requirements
- Minimum 1 year supervisor experience in food and beverage or senior care communities
- ability to manage 20 people in a restaurant setting
- ability to understand and follow instructions in English
- ability to communicate effectively
- must possess and maintain a Food Worker Card in Washington State and Washington Mast Alcohol permit
- phone skills, including familiarity with complex or multi-line phone systems
- proficient in Microsoft Office and knowledge of POS systems
- ability to interpret and explain the menu
- ability to work in close cooperation with residents, guests, peers, and supervisors
- requires courtesy, tact, and graciousness
- a positive and professional work demeanor is required
Job Qualifications
- Minimum 1 year supervisor experience in food and beverage or senior care communities
- ability to manage 20 people in a restaurant setting
- ability to understand and follow instructions in English
- ability to communicate effectively
- must possess and maintain a Food Worker Card in Washington State and Washington Mast Alcohol permit
- phone skills, including familiarity with complex or multi-line phone systems
- proficient in Microsoft Office and knowledge of POS systems
- ability to interpret and explain the menu, refer to or answer questions, coordinate the meals service process, and understand requests
- ability to work in close cooperation with residents, guests, peers, and supervisors, requires courtesy, tact, and graciousness
- a positive and professional work demeanor is required
Job Duties
- Set the example for heartfelt connections towards staff and residents
- work closely with management and health services to communicate the resident's needs
- must maintain full familiarity with rotating menus and knowledge of beverage offerings
- maintains friendly, efficient, positive customer service demeanor toward residents and co-workers
- works on the floor in the restaurant, exceeding guest satisfaction by completing management reports pertaining to revenue accounting
- uses POS stations to record resident orders
- maintains each resident's privacy, safety, and dignity by observing resident confidentiality and closely adhering to safety and sanitation standards
- perform the daily line-up with service staff to discuss menu items and specials, upcoming and past events and review special instructions, listen to and address and resolve any problems or concerns
- manage a team of servers and lead servers
- support servers, lead servers, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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