Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $30.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
Employee assistance program
Pet insurance
Employee Discounts
Free Lyft rides
free underground parking
Free Meals
Job Description
Timber Ridge at Talus is a distinguished senior living community located at the foot of Cougar Mountain in Issaquah, Washington. This community stands out as the premier Silver LEED-certified Life Plan Community in the East Seattle area, blending environmentally conscious living with the high standards of hospitality and exceptional care for seniors. Renowned for its beautiful Pacific Northwest setting and expansive views, Timber Ridge at Talus offers residents an all-inclusive lifestyle that supports an active and engaged life. Residents, many of whom are avid travelers and outdoor enthusiasts, enjoy a rich community life filled with social events, outdoor activities such... Show More
Job Requirements
- Minimum one year supervisor experience in food and beverage or senior care communities
- Ability to manage twenty people in a restaurant setting
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Possess and maintain a Food Worker Card in Washington State
- Hold Washington State Mast Alcohol permit
- Phone skills including familiarity with complex or multi-line phone systems
- Proficient in Microsoft Office
- Knowledge of POS systems
- Ability to interpret and explain the menu and coordinate the meal service process
- Ability to work cooperatively with residents, guests, peers, and supervisors
- Demonstrate courtesy, tact, and graciousness
- Maintain a positive and professional work demeanor
Job Qualifications
- Minimum one year supervisor experience in food and beverage or senior care communities
- Ability to manage twenty people in a restaurant setting
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Possess and maintain a Food Worker Card in Washington State
- Hold Washington State Mast Alcohol permit
- Phone skills including familiarity with complex or multi-line phone systems
- Proficient in Microsoft Office
- Knowledge of POS systems
- Ability to interpret and explain the menu and coordinate the meal service process
- Ability to work cooperatively with residents, guests, peers, and supervisors
- Demonstrate courtesy, tact, and graciousness
- Maintain a positive and professional work demeanor
Job Duties
- Set the example for heartfelt connections towards staff and residents
- Work closely with management and health services to communicate the resident's needs
- Must maintain full familiarity with rotating menus and knowledge of beverage offerings
- Maintains friendly, efficient, positive customer service demeanor toward residents and co-workers
- Works on the floor in the restaurant, exceeding guest satisfaction by completing management reports pertaining to revenue accounting
- Uses POS stations to record resident orders
- Maintains each resident's privacy, safety, and dignity by observing resident confidentiality and closely adhering to safety and sanitation standards
- Perform the daily line-up with service staff to discuss menu items and specials, upcoming and past events and, review special instructions, listen to and address and resolve any problems or concerns
- Manage a team of servers and lead servers
- Support servers, lead servers, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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