Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.13 - $23.33
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life insurance
Disability insurance
Paid Time Off
403B retirement plan
Job Description
Covenant Living is part of a nationwide family of Continuing Care Retirement Communities dedicated to providing exceptional living experiences for seniors. Established with a mission to serve and enhance the lives of their residents, Covenant Living is widely recognized for its commitment to compassionate care, vibrant community living, and professional excellence. The organization strives to create welcoming environments where residents feel valued, respected, and engaged in their daily lives. With numerous locations across the country, Covenant Living combines the latest in residential care with a strong foundation of community values and personalized services tailored to meet the varying needs of... Show More
Job Requirements
- Minimum age is 18
- High school diploma
- Prior experience in dining services preferred
- Strong leadership abilities
- Good communication skills
- Ability to work effectively with elderly populations
- Ability to organize and manage staff
- Ability to perform safety audits and monitor service quality
Job Qualifications
- High School diploma
- Prior experience working in dining service is preferred
- Additional education and training in management is desirable
- Genuine desire to understand the needs of and work among a geriatric population
- Ability to supervise and direct others in close harmony with a variety of age groups especially students and the elderly
- Excellent organizational and communication skills, written and verbal, English
- Ability to handle a variety of tasks and responsibilities in a professional and prompt manner
Job Duties
- Point of contact when Dining services director is off
- Supervises and schedules cooks, attendants, and dishwashers
- Works with the Dining Services Director to hire, evaluate, discipline, and terminate dining room staff
- Directs the orientation and training of dining room staff
- Sets up workstation assignments for wait staff
- Assigns duties to staff as needed
- Recognizes the need to join in on service when necessary
- Monitors service to assure consistent high quality is maintained
- Provides input to the director and production unit regarding resident meal service, resident satisfaction, guest meal reservations, and tray service
- Enters dietary information into tray card system
- Gives welcome and orientation to new residents regarding the dining experience
- Performs tray card audits
- Completes walk thru safety audits
- Leads daily huddles
- Completes floor stock orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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