Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K with employer matching
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional care and service to its residents. Known for its welcoming environment and commitment to the highest standards of senior living, The Delaney at The Vale offers a unique blend of comfort, compassion, and innovation. The community focuses on creating an enriching atmosphere where residents can thrive and enjoy an extraordinary lifestyle while receiving the support and services they need. By investing in its people and continuously enhancing its service model, The Delaney at The Vale has positioned itself as a leader in the senior living... Show More
Job Requirements
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the Community's standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
- Responsible for preparing server schedules according to operational needs and budgetary compliance
- Set tables and maintain workstations in proper order
- Take orders, provide service and requested items both graciously and courteously
- Answer pertinent questions about menu items
- Clear dishes from tables during and after meal service and assist with dish washing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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