Dining Room Server/Dishwasher

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic term life
AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a dedicated healthcare provider focused on enriching the lives of seniors through compassionate service and a supportive working environment. As an established organization in the elder care industry, Dial places immense value on its team members by encouraging professional growth and fostering a culture where every staff member learns from experienced seniors and colleagues. This collaborative environment allows team members to develop meaningful relationships not only with coworkers but also with residents, who become like family. Dial's mission centers on enhancing the quality of life for its residents by adding life to their years and extending their well-being.... Show More

Job Requirements

  • Must be age 16 or older
  • ability to read, write and comprehend the English language

Job Qualifications

  • Promote teamwork in providing services to residents
  • follow state food-handling and kitchen regulations
  • operation of basic kitchen appliances or willingness to learn
  • working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
  • willingness to learn and help others
  • enjoyment in working with older adults
  • some experience in food service is preferred

Job Duties

  • Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience
  • provide customer service to residents to allow high level of resident satisfaction while serving meals
  • set tables for upcoming meals and reset for the following meal
  • inform residents what foods are available on the day’s menu
  • address residents by name and their food beverage likes and dislikes
  • prepare beverages before meals and serve beverage of choice to each resident
  • keep water glasses and coffee cups and/or carafes filled
  • clear tables, as needed, throughout meal and bus tables after the meal is finished
  • maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
  • report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
  • stack, soak, and run the dish machine
  • soak and clean pots and pans, putting away in storage after dry
  • clean equipment, appliances, storage area, and sinks according to schedule
  • participate in serving food and beverages, as needed
  • provide customer service to residents to allow a high level of resident satisfaction
  • bus tables during and after meals and clear tables when residents are finished eating
  • vacuum carpet in the dining room after each meal
  • maintain a clean, orderly and safe kitchen environment
  • store food properly for infection control
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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