Dining Room Server ~ Senior Living Community - PRN (On Call)
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Job Description
MorningStar Senior Living is a well-established senior living community dedicated to providing compassionate care and fostering a warm, inviting environment for its residents. They are known for their deep commitment to transformative culture, where the focus is on elevating and celebrating the lives of their resident-heroes. By emphasizing servant-leadership and a strong community spirit, MorningStar Senior Living creates a workplace where employees feel connected to a meaningful purpose beyond their daily tasks. This is a community-oriented company that not only values the well-being of their residents but also prioritizes a positive and nurturing work culture for their staff. This emphasis... Show More
Job Requirements
- Ability to read, write, speak and understand English
- Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA
- Previous experience in the dietary department of a health care facility or restaurant preferred, but not required
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- Availability to work PRN (on call/as needed) shifts
- Ability to maintain high standards of cleanliness and hygiene in a dining environment
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- Previous experience in the dietary department of a health care facility or restaurant preferred, but not required
- Ability to read, write, speak and understand English
- Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA
Job Duties
- Be present in dining room for full meal service
- Assist special functions as scheduled
- Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times
- Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
- Know the specials of the day and how they are prepared and presented
- Learn individual resident names, dietary needs, requests, likes and dislikes
- Must serve hot food hot and cold food cold
- As directed, participate in the Quality Assurance Committee
- Sanitize tables and chairs, reset tables, and vacuum floor after each meal
- Attend all trainings, orientation, and mandatory meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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