Dining Room Server ~ Memory Care ~ Fort Collins
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a well-established senior care community dedicated to enriching the lives of its residents through compassionate and customized care. The company operates residential care communities that specialize in memory care, offering a safe, supportive, and engaging environment for seniors experiencing cognitive challenges such as Alzheimer’s and dementia. MorningStar Senior Living emphasizes a culture of servant leadership and transformative community experiences, aiming to not just care for residents but also to create a positive impact on employees and families alike. The organization is recognized for its commitment to high standards, resident dignity, and a genuine family atmosphere that... Show More
Job Requirements
- previous experience in dietary department of a health care facility or restaurant preferred but not required
- ability to read, write, speak and understand English
- knowledge of and ability to meet regulations of ADA, state, infection control, health department, and OSHA
- willingness to work flexible schedule including weekends
- ability to stand for extended periods during shifts
Job Qualifications
- demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- previous experience in the dietary department of a health care facility or restaurant preferred, but not required
- ability to read, write, speak and understand English
- knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA
Job Duties
- be present in dining room for full meal service
- assist special functions as scheduled
- maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times
- oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
- know the specials of the day and how they are prepared and presented
- learn individual resident names, dietary needs, requests, likes and dislikes
- must serve hot food hot and cold food cold
- as directed, participate in the Quality Assurance Committee
- sanitize tables and chairs, reset tables, and vacuum floor after each meal
- attend all trainings, orientation, and mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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