
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug insurance
Basic term life AD/AD
401k
Flexible spending account
Job Description
Dial is a dedicated senior living community that strives to create a welcoming and nurturing environment where both residents and team members can thrive. Known for its commitment to enhancing the quality of life for seniors, Dial offers more than just a place to live; it is a place to love the way you work. The company values its team members profoundly, offering them the chance to engage closely with knowledgeable seniors while fostering a strong sense of family among the residents. This supportive atmosphere aims to bring joy and positivity to everyone involved, making it a uniquely rewarding place... Show More
Job Requirements
- Must be age 16 or older
- ability to read, write and comprehend the English language
- promote teamwork in providing services to residents
- follow state food-handling and kitchen regulations
- operation of basic kitchen appliances or willingness to learn
- working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
Job Qualifications
- Willingness to learn and help others
- enjoyment in working with older adults
- some experience in food service is preferred
Job Duties
- Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience
- provide customer service to residents to allow high level of resident satisfaction while serving meals
- set tables for upcoming meals and reset for the following meal
- inform residents what foods are available on the day's menu
- address residents by name and their food beverage likes and dislikes
- prepare beverages before meals and serve beverage of choice to each resident
- keep water glasses and coffee cups and/or carafes filled
- clear tables, as needed, throughout meal and bus tables after the meal is finished
- maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- stack, soak, and run the dish machine
- soak and clean pots and pans, putting away in storage after dry
- clean equipment, appliances, storage area, and sinks according to schedule
- participate in serving food and beverages, as needed
- bus tables during and after meals and clear tables when residents are finished eating
- vacuum carpet in the dining room after each meal
- maintain a clean, orderly and safe kitchen environment
- store food properly for infection control
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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