Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
The Assistant Dining Service Director plays a crucial role in supporting the Dining Service Director with the day-to-day oversight and management of the kitchen and dining services within an organization. This role is typically found in establishments such as senior living communities, hotels, country clubs, or other hospitality venues where food service and dining experience are paramount. The Assistant Dining Service Director ensures that the kitchen and dining operations run smoothly, efficiently, and in compliance with all relevant federal, state, and local regulations, including those governing sanitation and cleanliness. This position involves a strong commitment to providing residents and staff... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- 1-2 year experience in hotel, country club or senior living
- Must be able to lift 50+ pounds
- Must be able to stand for extended times during shift
- Must be able to read and speak English
- Must be able to understand audible directions
Job Qualifications
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- 1-2 year experience in hotel, country club or senior living
- Ability to take direction and possess a team player attitude
- Experience in motivating kitchen and dining staff
- Knowledge of federal, state and local regulations related to sanitation and food service
Job Duties
- Assists Dining Service Director with oversight of the day to day operations of the kitchen and dining services
- Ensures that all services and programs are in compliance with federal, state and/or local regulations, laws and statutes including sanitation/cleanliness
- Provides residents and staff with high quality, nutritious meals and responsive service and meets their needs while meeting regulatory requirements
- Assists in implementing systems and controls to achieve financial performance as set forth by the owners/operators/ Executive Director inside of budgeted parameters and is aware of and addresses any changes in the financial climate that may affect the budget
- Assists Dining Service Director in purchasing approved products following company standards
- Provides a professional and positive image at all times through appearance, dress and attitude
- Coordinates events for community to include planning and production of events
- Ensures proper staffing levels for department
- Assists in hiring and employee discipline decisions
- Provides training and in-servicing associated with current regulations/requirements
- Assumes full responsibility for the kitchen and dining service department in the absence of the Dining Service Director
- Must be able to take direction and possess a team player attitude and strive to motivate kitchen and dining staff
- Able to work in a fast paced environment with flexibility to work weekends, evenings and holidays as needed
- Must work well under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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