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Dining Room Server

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $12,000.00 - $28,800.00
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Work Schedule

Flexible
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Benefits

Pay: $250.00 - $600.00 per week
employee discount
flexible schedule
Food provided
Paid training
Referral program

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through high-quality service and a welcoming atmosphere. We pride ourselves on fostering a friendly environment where our staff can thrive and our guests feel valued and satisfied. As a part-time restaurant serving team member, you will be integral to the success of our operations by ensuring that every customer interaction is positive and contributes to a memorable dining experience.\n\nThis role is ideal for motivated individuals who have a passion for customer service and enjoy working in a fast-paced setting. While experience in restaurant serving is preferred,... Show More

Job Requirements

  • High school diploma is a plus but not required
  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

Job Qualifications

  • You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude
  • If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you
  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

Job Duties

  • You’ll be the face of our restaurant and responsible for our customers’ experiences
  • Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages
  • Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers
  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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