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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
inclusive work environment
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers each day across 15 countries. With a steadfast commitment to quality and service, Aramark delivers exceptional experiences to its clients by providing innovative solutions, sustainable practices, and a culture centered around collaboration and respect. Rooted deeply in a purpose-driven approach, the company focuses on empowering its employees, supporting its communities, and contributing positively to the environment. Aramark values diversity and is committed to providing equal employment opportunities free from discrimination and bias based on race, color, religion, gender, age, disability, or any... Show More
Job Requirements
- High school diploma or equivalent
- food service certification
- ability to work under pressure
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- adherence to uniform protocol and proper use of personal protective equipment
- strong communication skills
- commitment to food safety and sanitation practices
Job Qualifications
- Food service certification
- sufficient education or training necessary to grasp, write, and adhere to both oral and written instructions
- ability to work under pressure
- high school diploma or equivalent preferred
Job Duties
- Prepare excellent food and baked goods according to a set menu
- generate a report to verify daily transactions and meal planning efforts
- familiarize yourself with the meal components to guarantee their completeness
- ensure that food is stored in a sanitary manner to prevent bacterial growth and foodborne illnesses
- serve food to patrons following meal schedules and established departmental policies
- methods for using and maintaining culinary devices, specifically blades
- guarantee the quick preparation of a variety of food items and drinks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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