Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family, which is renowned for being one of the two largest senior living operators in the United States. With a well-established reputation for operational excellence, innovative practices, and a commitment to lifestyle customization, Discovery Management Group manages numerous senior living communities across the nation. The company focuses on providing an enriching and comfortable environment that caters to the varying needs of over 6,500 residents. Their dedication to high standards of service and personalized care ensures that each resident receives the attention and support necessary to lead fulfilling lives.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Ability to stand and walk for extended periods
- Basic knowledge of food safety and sanitation guidelines
- Strong communication and interpersonal skills
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Enjoy working with seniors
- Ability to interact with guests, residents and staff in a courteous and friendly manner
- Ability to respond promptly to resident needs
- Ability to balance team and individual responsibilities
- Ability to work flexible hours as needed
Job Duties
- Take meal/drink orders and serve meals in a friendly and timely manner
- Assure residents and guests are satisfied with their meals
- Maintain knowledge of all specials and general description of all food items
- Maintain all side stations and dining areas
- Follow daily and weekly cleaning schedules
- Practice all safety and loss prevention procedures
- Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards
Job Qualifications
Experience
No experience required
Job Location
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