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Asbury Methodist Village

Dining Room Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
hospital confinement insurance
accident insurance
Specified disease insurance
Life/AD&D Insurance
Employee assistance program
long-term disability insurance
short-term disability insurance
AD&D insurance
403B retirement plan
Identity theft protection plan
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Job Description

Carillon Senior Living is a distinguished company dedicated to providing exceptional senior living experiences. Renowned for its commitment to excellence and compassionate care, Carillon Senior Living offers a supportive environment where seniors can thrive and enjoy vibrant lives enriched by a strong community focus. The company prides itself on investing not only in high-quality senior living facilities but also in its employees, fostering a culture of respect, growth, and continuous learning.

As a hospitality-driven organization, Carillon Senior Living understands the importance of creating a warm, welcoming atmosphere that feels like home. The community-centric approach emphasizes personalized service, respect for indiv... Show More

Job Requirements

  • Minimum of three months previous experience waiting tables, preferably in fine dining
  • High School diploma or GED preferred
  • Ability to stand and walk for entire shift
  • Capable of lifting up to 20 pounds and pushing/pulling 50-pound carts
  • Effective communication skills
  • Ability to maintain professionalism and follow sanitary guidelines
  • Must agree to comply with company policies including HIPAA regulations
  • Responsible for punctuality and shift coverage
  • Must maintain positive attitude and conduct at work

Job Qualifications

  • Have at least a High School diploma/GED preferred
  • Have minimum three months previous experience waiting tables in a hotel, restaurant, or club with fine dining preferred
  • Effective oral and written communication skills
  • Ability to work cooperatively with residents, guests, visitors, families, supervisor and peers
  • Empathy for the elderly
  • Ability to interpret and explain menu items and respond to inquiries professionally

Job Duties

  • Set tables and maintain workstations in proper order
  • Take orders and provide service and requested items graciously and courteously
  • Clear dishes from tables during and after meal service
  • Answer pertinent questions about menu items
  • Assist with dish washing and distribution of clean dishes if needed
  • Maintain a high level of customer service for residents and their guests
  • Advise the Restaurant Manager regarding dining room status
  • Set up and clean up all catering events
  • Complete all assigned cleaning tasks
  • Maintain safe and sanitary conditions in work areas
  • Attend in-service training and education sessions
  • Perform specific work duties and responsibilities as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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