Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Equal Opportunity Employer status
Job Description
The dining facility is dedicated to providing an exceptional dining experience for residents, with a focus on quality service, wholesome food, and a welcoming atmosphere. The establishment prides itself on creating a clean, comfortable, and enjoyable environment where residents feel valued and cared for during their mealtime. This commitment to excellence ensures that every meal service is conducted with attention to detail and respect for the unique needs of the residents, particularly elders and individuals with disabilities. The facility operates with a strong emphasis on professionalism, cleanliness, and attentiveness to resident satisfaction, fostering a positive and supportive community space.
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Job Requirements
- must be at least 16 years old
- must have demonstrated dietary experience
- must be sensitive to the needs of elders and disabled individuals
Job Qualifications
- demonstrated dietary experience
- sensitivity to the needs of elders and disabled individuals
- ability to work part-time from 4 pm to 8 pm
- good communication and interpersonal skills
- attention to cleanliness and detail
Job Duties
- practice proper service etiquette
- place all orders with kitchen for resident meal choices
- deliver food promptly
- return to each table after serving to ensure satisfaction
- prepare table condiments prior to service
- maintain cleanliness of dining room including vacuuming after each meal service
- reset dining room tables after sanitation
- refill sugar caddies and salt and pepper shakers
- insert daily menus and clean menu holders
- maintain beverage and server pantry
- launder cloth napkins, aprons, and kitchen towels
- clean all beverage machines including coffee, juice, and soda
- adjust all blinds to be uniform
- stock pub area with condiments, paper goods, and replenish beverages and snacks
- assist dietary aide as needed
- assist chef as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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