Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive hourly wage
Flexible part-time schedule
employee training opportunities
Supportive team environment
Safe and inclusive workplace
Opportunity to gain hospitality experience
Access to college campus facilities
Job Description
Degrees restaurant, operated within the vibrant campus of Columbus State Community College, is recognized for delivering an exceptional dining experience to students, faculty, staff, and visitors. Structured as a full-service restaurant, Degrees offers a welcoming and inclusive atmosphere where customer service and quality cuisine meet. The establishment emphasizes professionalism, cleanliness, and prompt service, maintaining a reputation as a distinguished dining option within the college community. Known for its specialization in both food and beverage service, including alcoholic drinks, Degrees thrives on providing a memorable guest experience through attentive and courteous staff collaboration with culinary and management teams.
This part-tim... Show More
This part-tim... Show More
Job Requirements
- At least one year of restaurant experience
- State Motor Vehicle Operator's License or demonstrable ability to gain access to work site
- Ability to work part-time hours totaling approximately 20 per week
- Good communication skills
- Ability to stand and walk for extended periods
- Capability to handle payment transactions accurately
- Willingness to assist in maintaining cleanliness and safety standards
Job Qualifications
- One year of restaurant experience
- Excellent communication and interpersonal skills
- Ability to work collaboratively with management, culinary staff, and host
- Proficiency in using reservation and ordering systems
- Ability to maintain a safe, respectful, and inclusive environment
- Strong customer service orientation
- Ability to multitask effectively in a fast-paced environment
Job Duties
- Greet guests after seating and provide attentive customer service
- Inform guests of daily specials and answer questions about menus, including alcoholic beverages
- Take accurate meal orders and confirm with guests
- Serve food promptly and ensure guest satisfaction through follow-up
- Present checks timely and handle payments
- Assist in seating guests, clearing and resetting tables, taking reservations, and maintaining Open Table system information
- Maintain a clean and safe working environment and assist in training new staff
- Stay informed about current and upcoming events in Mitchell Hall
- Foster a safe environment of respect and inclusion for faculty, staff, students, and community members
Job Qualifications
Experience
Mid Level (3-7 years)