Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
401(k) matching
employee discount
flexible schedule
Paid Time Off
Paid training
Vision Insurance
Medical insurance
Dental Insurance
Job Description
The Capital Grille is an esteemed, upscale dining establishment with over 30 years of rich heritage, known for delivering an impeccable blend of masterful cuisine and exceptional service. As part of the Darden Restaurants family, The Capital Grille has built a reputation as one of the country’s most comfortably sophisticated restaurants, distinguished by its commitment to creating an inviting and polished dining environment. The company fosters a nurturing atmosphere where employees are encouraged to grow and flourish in their culinary and hospitality careers. This company values quality and consistency, valuing every aspect of the dining experience from the seasoning of... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant manager in upscale or high-volume settings
- Strong leadership and communication skills
- Ability to work flexible schedules including evenings and weekends
- Passion for food, wine, and customer service
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- Proven success in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop and mentor a team
- Knowledge of restaurant systems, methods, and processes
- Stable job history demonstrating upward career progression
Job Duties
- Manage daily restaurant operations to ensure exceptional guest experience
- Lead and develop restaurant staff to maintain high performance
- Oversee financial aspects including budgeting and cost control
- Implement systems and processes for operational efficiency
- Maintain compliance with health and safety regulations
- Foster a positive team environment and culture
- Monitor inventory and supplies management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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