Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Professional training
Job Description
Trilogy at Monarch Dunes, located in Nipomo, California, is a premier community that offers luxury living combined with exceptional amenities and services. This beautiful and vibrant community is part of a well-established homeowners association managed by HOAMCO (Homeowners Association Management Company), which has been a leader in community management since 1991. HOAMCO currently manages over 600 communities across six states and is known for its commitment to teamwork, integrity, and outstanding service. Trilogy at Monarch Dunes features exquisite dining experiences among its amenities, catering to an active and discerning membership who expect the highest standards in their community services and... Show More
Job Requirements
- bachelor's degree from four-year college or university or equivalent related work-related experience and or training
- prior food and beverage management experience
- sommelier preferred
- prefer 3+ years prior supervisory skills and hotel or resort food and beverage operations experience
- strong organizational skills
- excellent written and verbal communication skills
- ability to perform and prioritize multiple tasks with ease
- computer skills required
- strong guest and team member relations skills
- must maintain current serv safe manager certification and certificate of management liquor law
Job Qualifications
- bachelor's degree or equivalent related work-related experience and or training
- prior food and beverage management experience
- sommelier preferred
- strong organizational skills
- excellent written and verbal communication skills
- ability to perform and prioritize multiple tasks
- computer skills
- strong guest and team member relations skills
- current serv safe manager certification
- certificate of management liquor law
Job Duties
- maintain compliance with all federal, state, and local laws with regard to food and beverage operations including liquor laws and food safety laws
- follow all club policies and procedures, rules and regulations
- ensure development of and adherence to all standard operating procedures in the food and beverage department including product, service, alcohol awareness, and food safety
- manage, motivate and lead the food and beverage staff
- assist and monitor the hiring, training, evaluation, disciplining and supervision of all staff in food and beverage
- maintain good working relationship with all staff members within the food and beverage department and with other departments in the club
- handle all reservations efficiently and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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