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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $141,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Paid Time Off
Loan repayment program
Parental leave
Job Description
Fidelity Investments is a renowned financial services corporation known for its commitment to innovation, excellence, and client satisfaction. With a global presence and a diverse portfolio of services, Fidelity invests in creating inclusive and thriving work environments. The company values integrity, teamwork, and continuous development, making it a leading employer in the finance and customer service sectors. As a corporation deeply invested in providing superior services to its clients and employees alike, it continually fosters growth opportunities and offers comprehensive benefits to maintain a motivated workforce.
The Dining Room Manager for Specialty Dining at Fidelity Investments plays a cri... Show More
The Dining Room Manager for Specialty Dining at Fidelity Investments plays a cri... Show More
Job Requirements
- A high school degree or equivalent experience is required
- Proven experience in an upscale dining environment
- Solid computer skills including proficiency in Microsoft Outlook Word Excel and PowerPoint
- Preferred certifications ServSafe Food CPR Training and TiPS Alcohol Certification
Job Qualifications
- A high school degree or equivalent experience is required a college degree is preferred
- Proven experience in an upscale dining environment
- Solid computer skills including proficiency in Microsoft Outlook Word Excel and PowerPoint
- Preferred certifications ServSafe Food CPR Training and TiPS Alcohol Certification
Job Duties
- Coordinating the daily operations of the front of house team ensuring smooth and efficient service from breakfasts lunches and occasional receptions and dinners
- Handling inventory for front of house sections making certain they remain sufficiently supplied to support business demands
- Supervising and training the waitstaff team conducting pre-service briefings and crafting work schedules to maintain service excellence
- Managing reservations ensuring accuracy and communicating dietary restrictions with the culinary team
- Reporting on volume of activity and projections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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